Bread Gallery

Let's Bake Bread!


Sourdough

Hard Rolls

Challah

Baguette

Multigrain

Sourdough Pretzels

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How do we describe the 'art' of bread making? It isn't as easy as throwing some ingredients together and poof you have a loaf of artisan bread. The art of baking bread is the understanding of combining starters, poolishes, levains and the timing, temperature, and ingredients needed to make that perfect loaf.

When to add steam. How much steam. At what temperature.

All of this needs to have someone with a passion for doing that one thing. Everyday. Day after day and constantly trying to improve on perfection.

WHOLESOME FARM BREAD
Farm White
Wheat & Oats
Italian Herb

HEARTY WHEAT BREAD
Honey Wholewheat
Multigrain
1893 Sourdough

CRUSTY HEARTH BREAD
French
French Rolls
Italian
Pan Rustic
Ciabatta
Sourdough

RYE BREAD
Deli
German
Pumpernickel

SPECIALTY BREAD
Cinnamon Swirl
Cranberry, Golden Raisin
Cranberry, Golden Raisin Sourdough
Cornbread
Salt Rising Bread
Brioche
Croissant
Cranberry Pecan
Panettone (By Order Only)