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| Let's Bake Bread! |
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| Sourdough |
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| Baguette |
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| Multigrain |
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How do we describe the 'art' of bread making? It isn't as easy as throwing some ingredients together and poof you have a loaf of artisan bread. The art of baking bread is the understanding of combining starters, poolishes, levains, and the timing, temperature, and ingredients needed to make that perfect loaf.
When to add steam. How much steam. At what temperature.
All of this needs to have someone with a passion for doing that one thing. Everyday. Day after day and constantly trying to improve on perfection.
WHOLESOME FARM BREAD
Farm White
Wheat & Oats
Italian Herb
HEARTY WHEAT BREAD
Wholewheat Sourdough
Multigrain Sourdough
CRUSTY HEARTH BREAD
French
Italian
Sourdough
RYE BREAD
Deli
German
Pumpernickel
SPECIALTY BREAD
Cinnamon Swirl
Cranberry, Golden Raisin
Cranberry, Golden Raisin Sourdough