Bakery On The Square
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440-293-1200 When you enter our bakery, you are enticed with the aroma of freshly baked bread, pastries, fresh brewed coffee, and Paninis ...
New Items on the Menu!
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Charcuterie Box ~ $10.50 Pasta Salad Cup ~ $3.25 Quiche ~ $4.00 French Toast ~ $2.75 Scone ~ $3.75
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Bakery On The Square is working with a group of local citizens to inform the powers that be that we want our Emergency facility back! For ov...
History of the Soft Pretzel
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The history of the pretzel is rich and steeped in tradition, with roots that can be traced back to early medieval Europe. Here’s a detailed ...
All our Flour is Unbleached and Unbromated!
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Unbleached and unbromated flour are two types of wheat flour that are often used in baking and cooking. They differ from their bleached and ...
Understanding Artisan.
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The artisan baker, like the brewmaster, takes great care in choosing the types of grains, sugars, and yeast that are used for each artisan b...
Bread in the Freezer
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Freezing bread for freshness is a common practice that has evolved over the years as a convenient way to extend the shelf life of bread whil...
The History of the Humble Scone
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Once upon a time, in the rolling green hills of England, where the misty mornings painted the landscape in hues of mystique, there was a hum...
The History of Sourdough.
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The history of sourdough bread is a fascinating journey that spans centuries and continents, much like an epic tale told in the style of Lon...
The History of Biscotti
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Amanda’s Biscotti Amanda has been making Biscotti for over 15 years. Her flavors include: Lavender Honey, Cranberry Orange, Chocolate with ...
Sourdough Starter from 1893
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I would like to talk a little bit about sourdough bread. More specifically, our sourdough bread. We have two starters that Paul uses to cre...
Cake & Cupcake Price List
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Bakery On The Square
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